From the Boston Press and Post
BEESWAX, per pound
White, best, — 42 @ — 50
Do, block, — – @ — –
Yellow — 27 @ — 30
Cuba — – @ — –
CANDLES, per pound
Sperm, Nan. — 37 @ — 38
Do, New Bedford and Boston — 38 @ — –
Mould, Boston — 14 @ — 14 ½
Do, extra, — 14 ½ @ — 15
Adamantine — 25 @ — 30
COTTON, per pound
New Orleans and Mobile
Inferior, 6 mos, none
Ordinary — 10 ¼ @ — 10 ¾
Mid to good mid — 11 ¼ @ — 11 ¾
Middling Fair — 11 ¾ @ — 12
Fair — 12 @ — 12 ½
Good Fair none
Choice, upland none
Ord to mid — 10 ¼ @ — 11
Mid to mid fair — 11 ¼ @ — 11 ½
Fair to good — 11 ½ @ — 11 ¾
DOMESTIC GOODS, per yard
Sheeting, 37 inch — 6 ¾ @ — 7
Do, 37 inch stout — 8 @ — 8 ¼
Do, 40 inch do — 8 ½ @ — –
Do, 48 inch do — 10 ¼ @ — 10 ½
Do, 30 to 40 in., fine — 6 ¼ @ — 9
Shirting, 27 to 28 ½ inch, brown — 4 ¾ @ — 5
Do, 30 inch, stout — 6 ½ @ — 6 ¾
Do, 33 in., do — – @ — –
Do, 35 in., fine — – @ — –
Do, 40 in., do — – @ — –
Drilling, 30 in., stout — 8 @ — –
Do, 28 in., blchd. — 8 ½ @ — –
Jean, 30 in., fine — 8 ½ @ — 8 ¾
Do, 28 in., blchd. — 9 @ — 9 ¼
Osnaburgs, negro, 4-4,– 10 ¾ @ — 11
Do, do, 7-8 — 8 ¾ @ — 9
Linseys, negro — 15 @ — 23
DRUGS, per pound
Alcohol — 77 @ — 85
Aloes, Cape — 19 @ — 21
Do, Curacao — – @ — –
Alum — 2 ½ @ — 2 ⅝
Annatto — 22 @ — 30
Antimony, crude — – @ — 8
Do, Regulus — 12 @ — 13
Aquafortis — 6 ¼ @ — 6 ½
Argols — 13 @ — 27
Arrowroot — 8 @ — 33
Assafœtida — 8 @ — 18
Balsam, Copaivi — 30 @ — 35
Do, Peru 1 87 @ 2 00
Do, Tolu — 55 @ — 60
Bark Peruvian 1 70 @ — –
Do, Quill — 25 @ — 30
Berries, Persian — 11 @ — 17
Do, Turkey — – @ — –
Bleach’d Powders — 2 ¾ @ — 3 ¼
Borax, refined — 28 @ — 28 ½
Do, crude — – @ — –
Camphor, refined — 34 @ — 35
Do, crude — 28 ½ @ — 20
Cantharides 1 92 @ 2 00
Carb. Ammonia — 15 @ — –
Castor Oil, Am per g. 1 62 @ 1 75
Do, India 1 62 @ 1 75
Chamomile Flowers per lb — 30 @ — 33
Copperas — 1 @ — 1 ¼
Cream Tartar — 31 ½ @ — 32 ½
Cubebs — 47 @ — 50
Dragons Blood — 45 @ — 60
Extract Logwood — 11 @ — 11 ½
Flour Sulphur — 3 ¼ @ — 3 ½
Fr. Rotten Stone — 5 @ — –
Gamboge — 24 @ — 26
Ginseng — 25 @ — 31
Gum Arabic, Bombay — 8 @ — 13
Do, do, Turkey — 35 @ — 40
Do, Benzoin — 20 @ — 30
Do, Copal, large — 35 @ — 75
Do, do, medium — 30 @ — 34
Do, do, fine — 20 @ — 25
Do, Mastic 2 25 @ — –
Do, Senegal — 15 @ — 17
Do, Shellac, orange — 12 @ — 14
Do, do, liver — 9 ½ @ — 10 ½
Do, do, garnet — 10 ½ @ — 11 ½
Do, Tragacanth — 18 @ — 75
Iodine 4 25 @ 4 50
Ipecac Root 2 12 @ 2 37
Isinglass, Am. — 44 @ — 77
Do, Russia 4 00 @ 4 50
Jalap Root — 66 @ — 70
Lac Dye — 10 @ — 60
Liquorice Paste — 16 @ — 24
Do, Root — 7 ¼ @ — 8
Madder, Umbros — 10 @ — 10 ¾
Do, crop — – @ — –
Do, common — 9 ½ @ — 10
Do, French ESFF — – @ — –
Do, do, SFF — – @ — –
Do, do, SF — 10 ½ @ — 10 ¾
Magnesia, calc’d — – @ — –
Do, lump — – @ — –
Manna, flakes — 90 @ 1 00
Do, small — 60 @ — 65
Do, sorts — 45 @ — 50
Myrrh, India — 20 @ — 25
Do, Turkey — 35 @ — 40
Nutgalls — 30 @ — 37
Do, white — 18 @ — 25
Oil Almonds 8 00 @ 9 00
Do, Anise 5 00 @ 5 25
Do, Bergamot 2 00 @ 2 12
Do, Caraway 1 75 @ 2 25
Do, Cassia 3 00 @ 3 25
Do, Cloves 1 50 @ — –
Do, Lemon 2 00 @ 2 12
Do, Orange 1 75 @ 1 87
Do, Origanum — – @ — –
Do, Peppermint — – @ — –
Do, Vitriol — 2 ¼ @ — 2 ½
Do, Wormwood — – @ — –
Cod Liver Oil 1 75 @ 2 00
Opium, Egyptian — – @ — –
Do, Turkey 4 37 @ 4 50
Otto Rose per ounce 4 00 @ 5 00
Oxalic Acid per lb — 33 @ — 34
Potash. Bichrom. — 17 @ — 18
Do, Prussiate — 28 @ — 29
Do, Hydriodate 4 37 @ 4 50
Pumice Stone — 1⅝ @ 1⅞
Quicksilver — 43 @ — 46
Quinine, sul. per oz 2 60 @ 2 70
Rhubarb, E.I. per lb 2 12 @ 2 25
Sago, pearl — 7 @ — 8
Sal Ammoniac — 3 @ — 4
Do, refined — 11 @ — 11 ¼
So, Soda — 1 ¾ @ — 2
Sarsaparilla, Hond. –30 @ — 32
Seammony, Aleppo 6 00 @ 7 00
Senna, Alex. — 14 @ — 15
Do, East India — 10 @ — 14
Snake Root, Seneca — 80 @ — 90
Do, Virginia — 40 @ — 42
Soda Ash — 2 ¾ @ — 3
Do, Super Carb. — 4 ½ @ — 4 ¾
Sponges, Bahama — 9 @ — 16
Do, Turkey fine — 50 @ 1 00
Do, extra fine 1 00 @ 2 00
Sugar Lead, white — 14 @ — 16
Do, brown — 9 ¾ @ — 10 ¼
Tapioca, Para — – @ — –
Do, Rio — – @ — –
Tartaric Acid — 45 @ — 50
Turmeric — 4 @ — 4 ½
Vitriol, Blue — 10 ¼ @ — 10 ½
I hope you find this as interesting as I do.
Stephen